Cancun Grill Menu

Shredded pork simmered in green sauce. Served with rice, beans and tortillas.

Slices of tender grilled steak served with rice, beans, lettuce, sauteed onions and jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled steak and onions wrapped in a flour tortilla covered with cheese sauce. Served with rice or beans, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Three flour tortillas filled with shredded beef or chicken and deep fried. Served with rice and lettuce.

Grilled chicken breasts. Served with rice, beans, lettuce and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A 14 oz grill rib-eye served with your choice of grilled mushrooms & a blend of vegetables. Red roasted Mexican sauce and crunchy bread on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Our special hometown pork tips recipe. Served with rice, beans, lettuce and jalapenos.

Chicken and mushrooms, grilled and seasoned to perfection. Served on a bed of rice and smothered with cheese sauce. Your choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A 16oz t-bone steak. Served with your choice of grilled mushrooms & a blend of vegetables or fries, red roasted mexican sauce & crunchy bread on side.

Four corn tortillas filled with shredded beef or chicken and deep fried. Served with rice and lettuce.

Grilled chicken breasts topped with chorizo, and smothered with cheese sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled steak simmered in mild or hot ranchero sauce. Served with rice, beans and tortillas.

Three eggs over easy. Topped with salsa ranchera. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A burrito filled with beef or chicken. Topped with lettuce. Served with rice and beans.

Grilled steak simmered in mild or hot ranchero sauce. Served with rice and beans.

A crispy flour tortilla shell with chicken or beef. Topped with cheese sauce, lettuce, tomatoes and shredded cheese.

Shredded pork simmered in green sauce. Served with rice and beans.

One pork burrito with onions, bell peppers and tomatoes. Served with rice, beans and lettuce.

A crisp flour tortilla shell filled with grilled chicken or steak, sauteed onions, tomatoes and bell peppers. Topped with cheese sauce, shredded cheese and lettuce.

Grilled chicken or steak burrito with sauteed onions, bell peppers and tomato. Topped with cheese sauce, and lettuce. Served with rice and beans.

Grilled steak and onions wrapped in a flour tortilla covered with cheese sauce. Served with rice or beans and lettuce.

A large flour tortilla filled with chicken or steak, sauteed onions, tomatoes and bell peppers. Served with lettuce.

Three scrambled eggs with mexican sausage. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two enchiladas filled with grill pork, onions, bell peppers, and tomato. Topped with enchilada sauce and cheese. Served with rice and lettuce.

Two chicken enchiladas topped with cheese, lettuce, sour cream and pico de gallo. Served with rice and beans.

Three enchiladas, one chicken, one ground beef, and one cheese. Topped with enchilada sauce and cheese. Served with rice and lettuce.

Three chicken enchiladas topped with cheese. Served with rice, and guacamole salad.

Four enchiladas, one chicken, one beef, one cheese, and one bean. Topped with cheese and lettuce.

Three shredded beef enchiladas topped with cheese and ranchero sauce. Served with rice and lettuce.

Traditional Mexican sandwich served on a telera roll with one meat of your choice, refried beans, tomato, jalapenos, sour cream and avocado. Served with French Fries. ·Tomatoes, sour cream and pico de gallo are complementary upon request.·.

Shrimp, onions, potatoes, zucchini, carrots, yellow squash, tomato, mushrooms, cheese and creamy chipotle sauce grilled to perfection and wrapped in a large flour tortilla. Topped with burrito sauce.

Two burritos filled with your choice of grilled chicken, fajitas or grilled steak fajitas, covered with cheese. Topped with lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Burrito filled with ground beef or cooked chicken, covered with burrito sauce and topped with lettuce and tomato. Served with rice and beans.

Large flour tortilla filled with cooked pork, cheese sauce, rice and beans, topped with burrito sauce. Served with lettuce.

Large flour tortilla, filled with seasoned shredded beef, rice, beans, cheese sauce & lettuce, topped with burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of meat serving on a bowl.

Large flour tortilla filled with your choice of grilled chicken or steak, cheese sauce, rice & beans, covered with burrito sauce & cheese sauce. Served with lettuce.

Large flour tortilla, filled with cooked pork fajitas, cheese, rice and beans, topped with burrito sauce.

Cheddar cheese, house-made guacamole, lettuce, tomato, red onions and mayo.

Cheddar cheese, lettuce, tomato, red onions and chipotle aioli.

Juicy grilled chicken breast, lettuce, cheese, tomato, red onions, jalapenos and mayo.

Cheddar cheese, lettuce, tomato, red onion and mayo.

Vegetarian. Grilled bell peppers, onions, tomato, potatoes, carrots, zucchini, yellow squash and mushrooms. Served with rice, beans and lettuce.

Vegetarian. A large flour tortilla filled with grill bell peppers,onions, potatoes, zucchini, carrots, yellow squash, tomatoes and mushrooms. Topped with cheese sauce and served with rice and lettuce.

Vegetarian. Two bean burritos topped with cheese sauce. Served with rice and lettuce.

Your choice of grilled chicken or steak with sauteed onions, tomatoes and bell peppers.

A crisp flour tortilla shell filled with your choice of grilled chicken or steak, onions, bell peppers, and tomato. Topped with cheese sauce and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A crisp flour tortilla shell stuffed with chicken or ground beef, cheese sauce and lettuce.

Seasoned juicy grilled chicken breast, fresh romaine lettuce, tomato, red onions, croutons, cheese and diced avocado. Served with our special white sauce dressing on the side.

Seasoned delicious grilled shrimp, fresh romaine lettuce, tomato, red onions, croutons, cheese and diced avocado. Served with our special white sauce dressing on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Breaded or grilled mahi-mahi, fresh romaine lettuce, tomato, red onions, croutons, cheese and diced avocado. Served with our home made white sauce dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Our special hometown pork tips recipe.

Grilled steak, chicken, and shrimp.

Grilled steak, chicken, shrimp, and chorizo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.